Peanut Butter Cups
I think we can all agree that chocolate and peanut butter are an irresistible combination. With this easy recipe, you'll be able to calm your cravings and up your protein, too.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 2 tbsp water
- 1 tbsp natural peanut butter
- 1 scoop(s) chocolate protein powder
- 1 tbsp coconut butter
- Carbohydrate 2.73839999768509 g
- Cholesterol 0 mg
- Fat 7.05459999403639 g
- Fiber 0.839999999289905 g
- Protein 3.51259999703062 g
- Saturated Fat 1.44087999878195 g
- Serving Size 1 1 serving (44g)
- Sodium 3.56499999798807 mg
- Sugar 1.89839999839519 g
- Trans Fat 0.352519999701997 g
- Calories 82 calories
In a small bowl, mix coconut butter and protein powder.Spread half of the mixture into a silicone baking cup.Place in the freezer for about 5 minutes, or until it's hardened.Remove from freezer and spread peanut butter on top of the first chocolate layer. Then, dump the remaining chocolate mixture into the silicone cup, covering the peanut butter.Place in the freezer for 30 to 60 minutes, until it sets.Once it's set, eat immediately or store the rest in the freezer for later!
