Smashed Potatoes
I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. —Jennifer Shaw of Dorchester, Massachusetts.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/4 cup sour cream
- 1/4 cup 2% milk
- pinch ground nutmeg
- 2 pounds medium red potatoes (about 7) quartered
- Carbohydrate 0.966414900618076 g
- Cholesterol 23.6609375136494 mg
- Fat 8.34343355433427 g
- Fiber 0.017825921474359 g
- Protein 0.701600180850219 g
- Saturated Fat 5.2552954756807 g
- Serving Size 1 1 servings. (259g)
- Sodium 49.7302227814061 mg
- Sugar 0.948588979143717 g
- Trans Fat 0.536133549964866 g
- Calories 80 calories
Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.
