Slow Cooker Jalapeño Popper Chicken Taquitos
Try this Slow Cooker Jalapeño Popper Chicken Taquitos recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
pescatarian
- 1 teaspoon salt
- shredded cheese
- garlic powder
- 1 teaspoon garlic powder
- salt
- cream cheese
- 8 ounces cream cheese
- 1 teaspoon cumin
- 1
- 1 1/2
- ounces
- cups
- chicken breasts
- cup
- cumin
- 16
- 1/3
- teaspoon
- 1 1/2 cups shredded cheese (colby jack monterey jack, mexican blend, mozzarella - use your favorite!)
- 8
- 3-4
- ingredients3-4 chicken breasts frozen or thawed 8 ounces cream cheese 1/3 cup jarred whole or sliced jalapeã±os, roughly chopped (or more, to taste) 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon cumin 16 taco-sized tortillas (i prefer flour but corn tortillas also work well) 1 1/2
- 3-4 chicken breasts frozen or thawed 8 ounces cream ch roughly chopped (or more, to taste) 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon cumin 16 taco-sized tortillas (i prefer flour but corn tortillas also work well) 1 1/2 cups shredded cheese (colby jack, monterey jack, mexican blend, mozzarella - use
- 3-4 chicken breasts frozen or thawed 8 ounces cream ch roughly chopped (or more, to taste) 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon cumin 16 taco-sized tortillas (i prefer flour but corn tortillas also work well) 1 1/2 cups shredded cheese (colby jack, monterey jack, mexican blend, mozzarella - use
- 3-4 chicken breasts frozen or thawed
- frozen or thawed
- 1/3 cup jarred whole or sliced jalapeã±os roughly chopped (or more, to taste)
- jarred whole or sliced jalapeã±os
- roughly chopped (or more to taste)
- 16 taco-sized tortillas (i prefer flour but corn tort
- taco-sized tortillas
- (i prefer flour but corn tortillas also work well)
- (colby jack monterey jack, mexican blend, mozzarella - use your favorite!)
- optional toppings: fresh cilantro additional jalapeã±os, dipping sauces such as ranch, salsa, green goddess dressing, or click [url:1]here[/url] for my cafe rio tomatillo ranch dressing recipe (this is the green dressing you see in the pictures)
- optional toppings: fresh cilantro additional jalapeã±os, dipping sauces such as ranch, salsa, green goddess dressing,
- or click [url:1]here[/url] for my cafe rio tomatil
- Carbohydrate 79.5494380546933 g
- Cholesterol 978.98080328 mg
- Fat 265.977219717187 g
- Fiber 7.20931448062261 g
- Protein 166.85585438364 g
- Saturated Fat 144.753183325783 g
- Serving Size 1 1 recipe (2037g)
- Sodium 3026.24041987467 mg
- Sugar 72.3401235740707 g
- Trans Fat 24.4184460652347 g
- Calories 3355 calories
