Chopped Broccoli Salad
Try this Chopped Broccoli Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 scallions, sliced
- 1 head broccoli florets placed in food processor and
- 1/4 cup raw almonds chopped
- 1/4 cup long yan rou (longan fruit) chopped (this is an optional chinese herb)
- 2 tbs raw sunflower seeds (here are some organic ones)
- 3 tbs of a healthy mayonnaise (i love this one)
- 2 tsp raw apple cider vinegar (this is the one i buy)
- 1 tbs coconut sugar (here's a good one)
- 1/3 upunsweetened dried tart cherries
- Carbohydrate 1.93675625 g
- Cholesterol 0 mg
- Fat 4.4169125 g
- Fiber 1.09037498295307 g
- Protein 1.8965375 g
- Saturated Fat 0.333458125 g
- Serving Size 1 1 -6 (9g)
- Sodium 0.089375 mg
- Sugar 0.846381267046929 g
- Trans Fat 0.243993750000001 g
- Calories 51 calories
In a large bowl, mix together the chopped broccoli, scallions, cherries, almonds, Long Yan Rou (if using), and the sunflower seeds.In a small bowl, whisk together the mayonnaise, vinegar, and coconut sugar.Add the dressing to the broccoli mixture, stirring well, until combined.Enjoy!
