Stephanie's Amazing Pomegranate Fruit Salad
I bet everyone remembers this delicious fruit salad from the 2018 Progressive Dinner! Stephanie Ricks shared her recipe with me, and I know many of you wanted to know how to make it. So simple, yet so heavenly!
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- lime juice to taste
- 3 pears cut in chunks
- 3 pomegranate cleaned, seeded
- 10 kiwis cut in chunks or slices
- 5 clementines or cuties peeled, separated
- lime zest to taste
- Carbohydrate 42.73905 g
- Cholesterol 0 mg
- Fat 1.765875 g
- Fiber 8.88674993634224 g
- Protein 3.002925 g
- Saturated Fat 0.1559175 g
- Serving Size 1 1 Serving (259g)
- Sodium 6.4275 mg
- Sugar 33.8523000636578 g
- Trans Fat 1.10328 g
- Calories 179 calories
Cut up all the fruit and combine in serving bowl. Add lime zest and juice a little at a time, sugar content of fruit can vary...so season with the lime according to your taste.
