Apple Pecan Fall Salad
This Fall Salad with Apples and Pecans is perfect for autumn! Made with greens, apples, pears, craisins, pecans and blue cheese and then topped with a honey mustard dressing this salad recipe is perfect for a holiday or just a hearty lunch!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
vegetarian
pescatarian
- 1/2 cup olive oil
- 1 tsp salt
- 1/2 tsp pepper
- for dressing
- for salad
- 1 tsp dijon mustard
- 1/2 cup blue cheese
- 1/4 cup fresh lime juice
- 6 cups mixed greens
- 1 apple (i love jonathan fuji, or gala for this salad, diced)
- 1 pear (diced)
- 1/3 cup craisins
- 1/2 cup salted pecans
- 2 tbsps honey
- Carbohydrate 7.50122458970912 g
- Cholesterol 8.43750000713264 mg
- Fat 7.9203987691576 g
- Fiber 0.930990087731513 g
- Protein 2.98037524246027 g
- Saturated Fat 2.73929424402095 g
- Serving Size 1 1 people (67g)
- Sodium 176.958991585966 mg
- Sugar 6.5702345019776 g
- Trans Fat 0.336328552650676 g
- Calories 108 calories
In a mason jar, combine all the ingredients for the dressing and then shake to combine.In a large bowl, combine all of the salad ingredients. Toss to combine. Serve with the dressing on the side.
