Crab Quiche I Recipe
Try this Crab Quiche I Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1/2 cup milk
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 2 tablespoons all-purpose flour
- 2 eggs, beaten
- 1 cup crab meat
- 1 cup diced swiss cheese
- 1 (9 inch) unbaked pie crust
- Carbohydrate 5.06497078927061 g
- Cholesterol 75.1200000057061 mg
- Fat 6.84287031709204 g
- Fiber 0.322484181780137 g
- Protein 7.36299512755844 g
- Saturated Fat 1.43670781337179 g
- Serving Size 1 1 Serving (91g)
- Sodium 248.16437462859 mg
- Sugar 4.74248660749047 g
- Trans Fat 4.5112400035884 g
- Calories 111 calories
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
