Baked Corn Dog Muffins
Try this Baked Corn Dog Muffins recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 egg
- 1 tbsp baking powder
- 1/3 cup sugar
- 1 cup flour
- 1 cup nonfat milk
- 1 cup cornmeal
- 1/2 stick butter melted
- big pinch salt
- 4 hot dogs cut into thirds
- Carbohydrate 28.8457508745861 g
- Cholesterol 11.3438333333333 mg
- Fat 4.71926041859276 g
- Fiber 1.36266670618708 g
- Protein 2.95313208768984 g
- Saturated Fat 2.65747091693761 g
- Serving Size 1 1 Serving (81g)
- Sodium 1589.5213794747 mg
- Sugar 27.483084168399 g
- Trans Fat 0.372503083601055 g
- Calories 165 calories
Preheat oven to 375 degrees.In a large mixing bowl, cornmeal, flour, sugar, baking powder, and salt.Stir in the butter, milk, and egg, Whisk to combine.Fill a muffin tin â…” of the way full and add a hot dog section into the center of each.Bake for 16-18 minutes or until the tops are slightly firm to the touch. Enjoy!
