Pressure Cooker Taco Pie

First saute ground beef.Drain the meat accordingly.Add taco seasoning packet along with 1/3 cup of water and just a few spoonfuls of the diced tomatoes.NOTES: While your meat is sauteing get ready to prep pan. I ALWAYS add a tinfoil lip under my Spring form pan. NO matter what Spring form pan you are using I find this to be fail proof way to ensure no extra mess and clean up.Remove the meat from the inner pot.Clean inner pot and set back in your Pressure cooker.Spray your 7' inch Spring form pan with cooking spray lightly.Layer one flour tortilla on the bottom.Next take your refried beans and lightly layer on top of the flour tortilla.Add a layer of ground beef, add a layer of diced tomatoes, sprinkle cheese on top. Repeat the same process until you get to the top of your pan. I was able to do 5 layers.On the last layer I simply added the diced tomatoes, sprinkled cheese and added a few spicy chipotle peppers on top.If you do not have a trivet to put your pan on, you can either make a tinfoil sleeve to go under your pan and be sure it is long enough to grab each side so you can lower it in your pot. BE sure to add a cup of water in the pot.Close lid, set to High Pressure Manual for 15 minutes.Once your timer has beeped you may do a quick release. Remove pan from pot and let cool on plate for at least 10 minutes.Slice and serve adding shredded lettuce, more tomatoes, salsa and some guacamole.