Learn How To Make Pumpkin Spice Latte At Home!
Homemade Latte in minutes! Pumpkin Spice Recipes, Smoothies, Dessert Recipe & Links from the end of this DIY Starbucks drink
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- pinch of salt
- 3/4 cup milk
- whipped cream
- 1/2 cup hot strong brewed coffee
- 1 tablespoons canned pumpkin puree
- 1 1/2 tablespoons light brown sugar
- 1/2 teaspoon pure vanilla extract – i like madagascar bourbon v
- 1/4 teaspoon pumpkin pie spice plus more for topping
- Carbohydrate 6.29739441717501 g
- Cholesterol 39.4100333358694 mg
- Fat 10.8164854174859 g
- Fiber 0.238679171899052 g
- Protein 1.54771791745649 g
- Saturated Fat 6.68477870047044 g
- Serving Size 1 1 Serving (63g)
- Sodium 54.7862166718577 mg
- Sugar 6.05871524527595 g
- Trans Fat 0.623147300094229 g
- Calories 126 calories
Pour the hot coffee into a mug. Pour the milk into a glass measuring cup with a spout. Add the pumpkin puree, pumpkin spice and brown sugar and a pinch of salt. Stir. Place in the microwave until hot and steamy. Pour the mixture into a blender. Add the vanilla. Place the lid on and put a dish towel over the lid. Blend mixture for about 30 seconds until very foamy. (Note: If you don’t have a blender, you can simply whisk the hot milk with a fork or whisk briskly until it foams. It won’t be as foamy, but it works) Pour foamy milk into the cup over the hot coffee. Top with whipped cream and sprinkle pumpkin pie spice on top. Enjoy!
