Hidden Cashew Ranch Dressing
This recipe is meant as a rough guideline for making your own personal ranch dressing. I rarely measure and just add seasonings to taste. Start with the amounts listed and add more as needed. You can give it your own flair by adding other seasonings, such as dill weed, celery seed, or red pepper. Just start small because once you add it, you can’t take it out!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 tablespoon chia seeds
- 1 tablespoon minced fresh parsley
- 1/4 cup raw cashews ((see note about soaking))
- 1 1/4 cup plain (, unsweetened non-dairy milk (i used wests
- 1-2 tablespoons fresh lemon juice ((more if using
- 1 clove garlic ((or 1/4 tsp. garlic powder))
- 1/2 teaspoon granulated onion
- 1/8 teaspoon black pepper ( freshly ground)
- 1/4 teaspoon salt ((optional or to taste))
- 2 teaspoons chives (, raw or freeze-dried, snipped)
- Carbohydrate 0.61533187440528 g
- Cholesterol 0 mg
- Fat 0.366742291357565 g
- Fiber 0.461243758290893 g
- Protein 0.20361458315768 g
- Saturated Fat 0.0381098749679296 g
- Serving Size 1 1 Serving (2g)
- Sodium 0.453520833038612 mg
- Sugar 0.154088116114387 g
- Trans Fat 0.0261053333115987 g
- Calories 6 calories
Place all ingredients except parsley and chives into blender and process on high until smooth. Add parsley and chives and blend on low briefly to incorporate them. Check seasonings and add more as needed, but remember that the flavor will get stronger over time. Refrigerate for at least an hour to allow flavors to blend. Stir or shake before serving.
