Eclairs on the Grill
My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included. —Bonnie Hawkins, Elkhorn, Wisconsin
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 sheet
- stick or wooden dowel (5/8-inch diameter and 24 i
- 3 cups (3-1/4 ounces each) vanilla or chocolate pudding
- 1/2 cup chocolate frosting
- whipped cream in a can
- Carbohydrate 11.7973333333333 g
- Cholesterol 0 mg
- Fat 3.28533333333333 g
- Fiber 0.16799999554952 g
- Protein 0.205333333333333 g
- Saturated Fat 1.03152 g
- Serving Size 1 1 servings. (19g)
- Sodium 34.16 mg
- Sugar 11.6293333377838 g
- Trans Fat 0.17248 g
- Calories 74 calories
Prepare campfire or grill for high heat. Wrap one end of a stick or wooden dowel with foil. Unroll crescent dough and cut into six 4-in. squares. Wrap one piece of dough around prepared stick; pinch end and seam to seal., Cook over campfire or grill 5-7 minutes or until golden brown, turning occasionally. When dough is cool enough to handle, remove from stick. Finish cooling. Repeat with remaining dough., Place pudding in a resealable plastic bag; cut a small hole in one corner. Squeeze bag to press mixture into each shell. Spread with frosting; top with whipped cream.
