Minty Fudge Brownie Bites & 7 Quick Snack Ideas!
Try this Minty Fudge Brownie Bites & 7 Quick Snack Ideas! recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 16
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
- 1/2 teaspoon peppermint extract
- 2 cups raw walnuts
- 4-5 tablespoons cocoa powder ((i use 5))
- 1 1/2 cups medjool dates pitted ((make sure they are juicy!))
- 1/4 teaspoon sea salt ((plus more for garnish))
- 2 cups raw walnuts
- 4-5 tablespoons cocoa powder (i use 5)
- 1 1/2 cups medjool dates pitted (make sure they are juicy!)
- 1/4 teaspoon sea salt (plus more for garnish)
- Carbohydrate 2.8432 g
- Cholesterol 0 mg
- Fat 14.74248 g
- Fiber 1.33999996185303 g
- Protein 3.04648 g
- Saturated Fat 2.69578 g
- Serving Size 1 1 -18 bite (22g)
- Sodium 0.472 mg
- Sugar 1.50320003814697 g
- Trans Fat 0.695987999999996 g
- Calories 148 calories
In a food processor, pulse together walnuts and 4 tablespoons cocoa powder until they form the consistency of crumbled chocolate cookies. Add remaining ingredients and pulse until mixture is sticky and holds together; this should only take 10-15 seconds.Turn dough out onto a baking sheet and roll into whatever size balls you like. Mine are approximately 1 1/2" in diameter. Sprinkle with extra sea salt, if using. Freeze, gently covered with plastic wrap, for 20 minutes OR refrigerate for 1 hour before enjoying. Keep leftovers tightly sealed in the refrigerator up to 1 week.
