Sweet Hawaiian Crock Pot Pineapple Chicken
Try this Sweet Hawaiian Crock Pot Pineapple Chicken recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1/3 cup brown sugar
- 3 tablespoons cornstarch
- 4 boneless chicken breasts
- 1/3 cup ketchup
- 4 garlic cloves (minced)
- green onions for garnish
- 1/4 cup soy sauce (i used light sodium)
- 20 oz can of pineapple rings (i used dole slices with 100% j save juice)
- 1/2 teaspoon cilantro (optional)
- couple dashes of pepper
- Carbohydrate 174.93753237917 g
- Cholesterol 547.52 mg
- Fat 11.9595975207154 g
- Fiber 0.347997607411739 g
- Protein 219.568786084238 g
- Saturated Fat 3.15067965609933 g
- Serving Size 1 1 recipe (1183g)
- Sodium 1546.93775728091 mg
- Sugar 174.589534771759 g
- Trans Fat 3.19039924821613 g
- Calories 1719 calories
In a bowl pour in the pineapple juice and soy sauce plus your 3 tablespoons of cornstarch and mix well add brown sugar and ketchup and continue mixing.Place chicken breast in the crock pot pour mixture over the top, toss in minced garlic, pepper, cilantro and top with pineapple slices. Spoon some of the mixture over the top of the pineapples, cover and set crock pot.Cook on high for 3-4 hours, or low for 7-8 hours. When the chicken has an internal temperature of 165º it's done.
