Southern Style Slow Cooker Mac and Cheese
Try this Southern Style Slow Cooker Mac and Cheese recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
slow cooker
- 1 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 1/2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp ground black pepper
- 1 lb elbow macaroni pasta uncooked
- 1/2 lb smoked gouda cheese shredded
- 1 1/2 lb sharp cheddar cheese shredded
- 1/2 lb monterey jack cheese shredded
- 32 oz greek yogurt
- 1 cup half & half or 1/2 cup whole milk & half cup heavy
- 4 tbsp salted butter melted
- 2 3/4 cup chicken broth
- 2 tsp seasoning salt
- Carbohydrate 91.1323177145746 g
- Cholesterol 3844.96043313632 mg
- Fat 912.602733284299 g
- Fiber 2.0057062727809 g
- Protein 962.762777878367 g
- Saturated Fat 402.39052859274 g
- Serving Size 1 1 recipe (5946g)
- Sodium 15339.0371909575 mg
- Sugar 89.1266114417937 g
- Trans Fat 64.9985098193185 g
- Calories 12591 calories
In a large bowl combine the greek yogurt, butter, chicken broth, and half & half.Stir until well combined.Sprinkle in the seasoning salt, black pepper, onion powder, garlic powder, paprika, and cayenne pepper.Stir until everything is well incorporated.Next toss the uncooked macaroni into the slow cooker.Now add the cheese in the slow cooker.Stir, then pour in the creamy mixture( greek yogurt, chicken broth, and etc..)Stir everything until well incorporated.Place the lid on the slow cooker, then set the slow cooker on low.Let cook for 3 hours.Serve and enjoy!
