Summer Chicken Pot Pie Galette with Herbed Crust
Try this Summer Chicken Pot Pie Galette with Herbed Crust recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/4 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon dried oregano
- pepper
- 1/4 teaspoon pepper
- olive oil
- 1 tablespoon olive oil
- salt
- 1 teaspoon dried basil
- 4 tablespoons flour
- flour
- 1
- tablespoon
- 1/2
- 3
- 2
- cups
- 1/4
- cup
- 3 tablespoons unsalted butter
- 1 tablespoon unsalted butter
- sugar
- filling
- 4
- 1/2 tablespoon sugar
- 1 large egg lightly beaten
- dried oregano
- dried basil
- 3/4
- 1/3
- tablespoons
- teaspoon
- large egg
- 2 cups sifted all-purpose flour
- 2 tablespoons ice cold water
- diced
- white vinegar
- 1/2 sweet onion diced
- 1 cup low-sodium chicken stock
- low-sodium chicken stock
- unsalted butter
- 1/2 teaspoon white vinegar
- heavy cream
- lightly beaten
- boneless
- ingredientsherbed crust 2 cups sifted all-purpose lightly beaten 1/2 teaspoon white vinegar 2 tablespoons ice cold water 3/4 cups 1 1/2 sticks cold unsalted butter, cut into pieces filling 1 tablespoon olive oil 1 tablespoon unsalted butter 1 boneless, skinless chicken breast, chopped 1/4 teaspoon salt 1/
- herbed crust 2 cups sifted all-purpose flour 1/2 t lightly beaten 1/2 teaspoon white vinegar 2 tablespoons ice cold water 3/4 cups 1 1/2 sticks cold unsalted butter, cut into pieces
- herbed crust
- 2 cups sifted all-purpose flour 1/2 tablespoon sugar 1 te lightly beaten 1/2 teaspoon white vinegar 2 tablespoons ice cold water 3/4 cups 1 1/2 sticks cold unsalted butter, cut into pieces
- sifted all-purpose flour
- ice cold water
- 3/4 cups 1 1/2 sticks cold unsalted butter cut into pieces
- 1 1/2 sticks cold unsalted butter cut into pieces
- filling 1 tablespoon olive oil 1 tablespoon unsalt skinless chicken breast, chopped 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons unsalted butter 1/2 sweet onion, diced 1 cup baby gold potatoes, diced 4 tablespoons flour 1/2 summer squash, sliced into rounds then cut in half 1/2 cup fresh green beans
- 1 tablespoon olive oil 1 tablespoon unsalted butter 1 boneless skinless chicken breast, chopped 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons unsalted butter 1/2 sweet onion, diced 1 cup baby gold potatoes, diced 4 tablespoons flour 1/2 summer squash, sliced into rounds then cut in half 1/2 cup fresh green beans
- 1 boneless, skinless chicken breast chopped
- skinless chicken breast chopped
- sweet onion
- 1 cup baby gold potatoes diced
- baby gold potatoes
- 1/2 summer squash sliced into rounds then cut in half
- summer squash
- sliced into rounds then cut in half
- 1/2 cup fresh green beans cut into thirds
- fresh green beans
- cut into thirds
- 2 ears of corn corn cut from the cob
- ears of corn
- corn cut from the cob
- 1/3 cup heavy cream plus extra for brushing
- plus extra for brushing
- fresh herbs for sprinkling i used basil and oregano
- fresh herbs for sprinkling
- i used basil and oregano
- Carbohydrate 727.232166842481 g
- Cholesterol 2093.38625005838 mg
- Fat 753.743728296858 g
- Fiber 49.7293279026798 g
- Protein 263.313044390776 g
- Saturated Fat 245.126487822512 g
- Serving Size 1 1 recipe (4966g)
- Sodium 7641.50714778613 mg
- Sugar 677.502838939801 g
- Trans Fat 43.562509348641 g
- Calories 10589 calories
