Grilled Tequila Lime Chicken Breasts
Try this Grilled Tequila Lime Chicken Breasts recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- salt and pepper to taste
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1/2 cup fresh orange juice
- 1 cup tequila
- 1 cup fresh lime juice and 1 tablespoon fresh lime zest
- 1 tablespoon worchestershire
- 1 pound boneless chicken breasts (i sliced mine in half to
- garnish: chopped cilantro and lime zest
- Carbohydrate 3.51404854232914 g
- Cholesterol 0 mg
- Fat 3.5422816709934 g
- Fiber 0.55196667768211 g
- Protein 0.4625133334255 g
- Saturated Fat 0.492440000596959 g
- Serving Size 1 1 serving (190g)
- Sodium 61.9773515275905 mg
- Sugar 2.96208186464703 g
- Trans Fat 0.118598333462955 g
- Calories 174 calories
Whisk together tequila, lime juice, lime zest, orange juice, olive oil and worchestershire sauce until combined.Pour marinade into large plastic storage bag then submerge chicken, close storage bag and store in refrigerator for at least 3 hours or overnight for more intensified flavor.When ready to grill, remove chicken from marinade and season with salt and pepper, and evenly with paprika and garlic powder.Grill chicken on all sides until cooked through then remove from grill, cover with foil and rest to allow juices to settle.Garnish with chopped cilantro and lime zest and serve.
