Warm Potatoes With Cilantro And Lime
Potatoes take center stage quite often in our evening’s menu. They are very versatile and I found them to compliment most meals.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- salt (salt)
- pepper (pepper)
- 1 clove (1 garlic clove minced)
- 8 small new potatoes all the same size)
- 1 lime zest (1 lime zest)
- 2 limes juiced (2 limes juiced)
- .25 cup cilantro (1/4 cup chopped cilantro)
- 3 tablespoons olive poil (3 tablespoons olive oil)
- Carbohydrate 59.398 g
- Cholesterol 0 mg
- Fat 0.306 g
- Fiber 7.48000016212463 g
- Protein 6.868 g
- Saturated Fat 0.0884 g
- Serving Size 1 1 people (341g)
- Sodium 20.4 mg
- Sugar 51.9179998378754 g
- Trans Fat 0.0646 g
- Calories 262 calories
In a small bowl whisk together the crushed garlic, lime juice, lime zest and cilantroClean the potatoes and place them in a large saucepan with salted water and bring to a boil. Boil between 10 to 15 minutes, or until tender when pierced with a knife.Drain and run under cold water and peel.Crush with a fork making sure they will not turn into mash potatoes.Season with salt and pepper, add the lime juice, lime zest, garlic and cilantro mixture and drizzle with olive oil.Gently stir and serve
