Punjabi Rajma Masala Instant Pot Recipe
Punjabi Rajma Masala Instant Pot Recipe is a perfect way to enjoy authentic Punjabi Rajma with less effort. This is a No Onion & No Garlic Rajma Recipe and still has the perfect texture, flavor, and aroma. It is best served with Perfectly Cooked Basmati Rice.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 tablespoon tomato paste
- 4 cups water
- 1 tablespoon oil
- to taste salt
- 1 large bay leaf
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric
- 1 tablespoon coriander powder
- 1/2 teaspoon red chili powder
- 1 medium cinnamon stick
- 2 cups rajma / red kidney beans (i used small jammu rajm
- 1/3 cup chana dal / split gram
- 500 pound tomatoes (juicy and plump)
- 1 big piece of ginger (about 1 tablespoon)
- 2 small green chilies (use 1 for medium heat or skip if y
- 1 tablespoon oil/ghee
- 4 pieces cloves
- 4 pieces black pepper corns
- 1 piece black cardamom
- 2 whole & dry red chili
- 1 teaspoon kashmiri lal mirch/ fancy paprika
- 1 teaspoon kasuri methi
- 1 teaspoon amchur/khatai/dry mango powder
- 1 tablespoon rajma masala (mdh or shaan are good brands for th
- Carbohydrate 4.24827692311452 g
- Cholesterol 0 mg
- Fat 10.2317159478389 g
- Fiber 2.23106286867255 g
- Protein 0.608890929441118 g
- Saturated Fat 1.44571125235716 g
- Serving Size 1 1 Serving (37975g)
- Sodium 23.6616666649822 mg
- Sugar 2.01721405444198 g
- Trans Fat 0.753246138685136 g
- Calories 102 calories
