Sweet and Spicy Glazed Salmon
Try this Sweet and Spicy Glazed Salmon recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1/2 tsp black pepper
- 1/2 tsp pink salt
- 1 lb wild-caught salmon
- 1/2 tbs chili powder
- 1/2 tbs coconut sugar
- 2 1/2 tbs pure maple syrup
- 1 tbs coconut aminos (can sub soy or tamari sauce)
- 1 tsp stoneground mustard
- 1 tsp sriracha to taste (use a paleo-friendly sriracha i
- Carbohydrate 6.3439474955781 g
- Cholesterol 0 mg
- Fat 0.244635000150973 g
- Fiber 0.253475003103914 g
- Protein 0.189942500121259 g
- Saturated Fat 0.0253358750265441 g
- Serving Size 1 1 Serving (124g)
- Sodium 296.44324941957 mg
- Sugar 6.09047249247418 g
- Trans Fat 0.0239981250274465 g
- Calories 27 calories
Preheat oven for broiling (400F) and place oven rack about 6" from broiler.Slice salmon fillet into four equal strips and pat dry with paper towel. Place skin side down on grease or lined baking sheet.In a small bowl combine spices and sugar. then sprinkle mixture over salmon fillets.Transfer salmon to preheated oven and broil for about 6-8 minutes, until you see the crust start to form.While the salmon is broiling, make the glaze: in a small bowl mix together maple syrup, coconut aminos, mustard, and sriracha. Once the salmon has finished broiling brush with glaze and return to broiler for another 1-2 minutes.Allow salmon to rest on pan for 2-3 minutes before serving with your favorite sides. Enjoy!
