Garlic Steak and Potato Foil Packs
Try this Garlic Steak and Potato Foil Packs recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 2-2 1/2 pounds top sirloin steak trimmed of fat and cut into 2 1/2-inch pieces (see note)
- 1 pound baby yellow potatoes. quartered (or halved if they see note)
- salt and pepper to taste (i use about 1 teaspoon salt and 1/4 teaspoon black pepper)
- fresh thyme or parsley for topping (optional)
- Carbohydrate 0.961370943824937 g
- Cholesterol 0 mg
- Fat 2.57756297093384 g
- Fiber 0.212374156476707 g
- Protein 0.194560851948308 g
- Saturated Fat 0.359884830654548 g
- Serving Size 1 1 Serving (118g)
- Sodium 1.04644410119901 mg
- Sugar 0.748996787348231 g
- Trans Fat 0.0786023638042144 g
- Calories 27 calories
In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).**If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking you can switch oven to broil for a few minutes (with packets opened).Garnish with fresh thyme or parsley and serve immediately.
