Easy Gajar Halwa
Try this Easy Gajar Halwa recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup cashews chopped
- 1/2 can sweetened condensed milk
- 2.2 lb /1 kg carrots shredded
- 5 tbsp clarified butter
- 11/2 tsp cardamom powder
- 1 cup almonds chopped
- 1/2 cup raisins (i did not add it this time)
- Carbohydrate 29.0846047745543 g
- Cholesterol 19.2700404074577 mg
- Fat 18.9414611885993 g
- Fiber 2.78749997535229 g
- Protein 8.33480395047085 g
- Saturated Fat 5.25084062806736 g
- Serving Size 1 1 Serving (236g)
- Sodium 67.58215538227 mg
- Sugar 26.297104799202 g
- Trans Fat 1.09044640760609 g
- Calories 305 calories
Grate carrots. See notes for more information.Heat clarified butter in a heavy pan. Add grated carrots and stir constantly till carrots are very tender.Add condensed milk and stir well. The mixture will appear to liquefy slightly.Add cardamom powder, chopped nuts and raisins.Lower heat to medium and keep stirring till liquid has evaporated and carrots are mostly dry.Add sugar if desired.Serve warm or chilled.
