Buffalo Chicken Poppers.
Try this Buffalo Chicken Poppers. recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 20
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 4 green onions (chopped)
- a pinch of salt and pepper
- 1/3-1/2 cup buffalo sauce
- 1/4 cup corn flake crumbs
- 1 cup cooked chicken breast (shredded (about 1 of shred
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup sharp cheddar cheese (shredded)
- 10 large jalapenos (halved + seeds removed)
- 1/4 cup potato chips crumbs (i like to use a food process
- 8 slices cooked bacon (crumbled)
- 1/2 cup blue cheese (crumbled)
- Carbohydrate 0.2775 g
- Cholesterol 0 mg
- Fat 0.0009375 g
- Fiber 0.00343750007450581 g
- Protein 0.0240625 g
- Saturated Fat 0.000128125 g
- Serving Size 1 1 Popper (12g)
- Sodium 0.03125 mg
- Sugar 0.274062499925494 g
- Trans Fat 0.000171875 g
- Calories 1 calories
Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside. In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken. In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon. Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about 15-20 minutes. Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.
