Avocado Pasta
Try this Avocado Pasta recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
vegetarian
pescatarian
- 1/4 teaspoon black pepper
- kosher salt
- 2 tablespoons fresh lemon juice
- garlic
- 1
- tablespoon
- 1/2
- 2
- ounces
- cups
- 1/4
- cup
- black pepper
- 4
- 1 cup frozen peas
- 1 tablespoon extra-virgin olive oil
- fresh basil leaves
- fresh lemon juice
- fresh parsley leaves
- tablespoons
- teaspoon
- extra-virgin olive oil
- asparagus
- 1/4 cup nonfat plain greek yogurt
- 8
- freshly grated parmesan
- clove
- pound
- frozen peas
- fresh arugula
- ingredients 8 ounces whole wheat pasta &mdash i used orecchiette 1 pound asparagus — tough ends trimmed and cut into 1-inch pieces 1 medium ripe avocado — â halved and peeled with the pit removed 1 clove garlic — peeled 1/4 cup nonfat plain greek yogurt 1/4 cup fresh parsley leaves &m
- 8 ounces whole wheat pasta &mdash i used orecchiette 1 pound asparagus — tough ends trimmed and cut into 1-inch pieces 1 medium ripe avocado — â halved and peeled with the pit removed 1 clove garlic — peeled 1/4 cup nonfat plain greek yogurt 1/4 cup fresh parsley leaves &m
- 8 ounces whole wheat pasta &mdash i used orecchiette 1 pound asparagus — tough ends trimmed and cut into 1-inch pieces 1 medium ripe avocado — â halved and peeled with the pit removed 1 clove garlic — peeled 1/4 cup nonfat plain greek yogurt 1/4 cup fresh parsley leaves &m
- 8 ounces whole wheat pasta &mdash i used orecchiette
- whole wheat pasta
- &mdash i used orecchiette
- 1 pound asparagus &mdash tough ends trimmed and cut into 1-inch pieces
- &mdash tough ends trimmed and cut into 1-inch piec
- 1 medium ripe avocado &mdash halved and peeled with the pit removed
- medium ripe avocado
- &mdash â halved and peeled with the pit removed
- 1 clove garlic &mdash peeled
- &mdash peeled
- nonfat plain greek yogurt
- 1/4 cup fresh parsley leaves &mdash plus additional for garnish
- &mdash plus additional for garnish
- 1/4 cup fresh basil leaves &mdash plus additional for garnish
- &mdash plus additional for garnish
- 1/2 teaspoon kosher salt &mdash plus additional for cooking the pasta
- &mdash plus additional for cooking the pasta
- 4 small green onions &mdash thinly sliced (about 1/2 cup)
- small green onions
- &mdash thinly sliced (about 1/2 cup)
- 2 cups fresh arugula
- freshly grated parmesan &mdash optional for serving
- &mdash optional for serving
- Carbohydrate 462.238185445676 g
- Cholesterol 1156.96 mg
- Fat 1094.3870483943 g
- Fiber 28.081845213585 g
- Protein 120.736460376737 g
- Saturated Fat 243.536442936988 g
- Serving Size 1 1 recipe (3843g)
- Sodium 1627.30919354634 mg
- Sugar 434.156340232091 g
- Trans Fat 55.5864365250212 g
- Calories 11980 calories
