SLOW COOKER STUFFED PEPPER SOUP
Try this SLOW COOKER STUFFED PEPPER SOUP recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1 medium onion chopped
- 1 tablespoon italian seasoning
- 1 pound extra lean ground beef browned and drained
- 2 cans (10-3/4 ounces) tomato soup
- 1 can (14 to 15 ounces) diced tomatoes undrained
- 2 cups broth (chicken beef or vegetable)
- 2 bell peppers chopped (i used one green and one red
- 1 package (5 to 6 ounces) spanish rice mix uncooked
- grated parmesan cheese for serving if desired
- Carbohydrate 2.96182400598823 g
- Cholesterol 322.0505827 mg
- Fat 91.0574340006875 g
- Fiber 0.510370009667187 g
- Protein 78.3145699298756 g
- Saturated Fat 34.9522387504004 g
- Serving Size 1 1 recipe (458g)
- Sodium 305.126287902465 mg
- Sugar 2.45145399632104 g
- Trans Fat 13.8840080851002 g
- Calories 1166 calories
