The Best Vegan Mozzarella!!!
5 minutes and only 9 ingredients to make dairy-free mozzarella that is perfect for your pizza! It grates, melts, stretches and tastes super delicious. Perfect for lasagna, pizza, soups, grilled cheese, the options are endless.This recipe goes quickly so be sure to read all of the instructions before you begin.Method adapted from Vegan Blueberry. Flavours adapted from my mozzarella in Fuss-Free Vegan cookbook.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 2 tablespoons nutritional yeast
- 1/2 cup soft or silken tofu
- 1/4 cup tapioca starch ((also known as tapioca flour))
- 1/4 cup refined coconut oil
- 1 1/2 tablespoons kappa carrageenan ((or substitute 2 tablespoons a
- 1 tablespoon sauerkraut
- 1 1/2 cups boiling water ((or use cold water if you are usin
- Carbohydrate 6.07929999983944 g
- Cholesterol 0 mg
- Fat 0.657162499994747 g
- Fiber 3.15123750145285 g
- Protein 5.52545624996586 g
- Saturated Fat 0.0862437499987245 g
- Serving Size 1 1 Serving (19g)
- Sodium 36.5358749752043 mg
- Sugar 2.92806249838659 g
- Trans Fat 0.203453749999024 g
- Calories 45 calories
