Snickerdoodle Waffle Ice Cream Sandwiches
These Snickerdoodle Waffle Ice Cream Sandwiches are easy to make and fun to eat! Customize them with your favorite ice cream flavors and toppings!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/3 cup sugar
- butter
- 1 tablespoon cinnamon
- 4 waffles ((see note))
- ice cream ((whichever flavor you prefer - i used
- syrup ((i used chocolate caramel, and strawberry))
- toppings of choice: (nuts fresh or frozen fruit, sprinkles, powdered sugar)
- Carbohydrate 1.57185969068777 g
- Cholesterol 1.27096353963312 mg
- Fat 0.503658384698559 g
- Fiber 1.03544997234613 g
- Protein 0.0828297397331478 g
- Saturated Fat 0.31038729119446 g
- Serving Size 1 1 Serving (15g)
- Sodium 4654.5600133627 mg
- Sugar 0.536409718341642 g
- Trans Fat 0.044894760385948 g
- Calories 9 calories
In a small bowl whisk together sugar and cinnamon. Brush your waffles with butter on both sides, then sprinkle with the cinnamon-sugar to coat. If not using mini waffle bites, cut your waffles into quarters or smaller, equal sized sections.Put 1 scoop of ice cream between two waffle pieces. Top with your syrup and toppings of choice and serve immediately. Enjoy!
