Ham and Cheese Twists
Using recipe#117281 I have tried other dough recipes and this one works the best. These twists are a special treat for my family's lunches.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 16
- Carbohydrate 0.158400000133904 g
- Cholesterol 12.9937500109843 mg
- Fat 4.10107500346685 g
- Fiber 0 g
- Protein 3.08137500260484 g
- Saturated Fat 2.61013500220648 g
- Serving Size 1 1 serving(s) (28g)
- Sodium 76.8487500649641 mg
- Sugar 0.158400000133904 g
- Trans Fat 0.21223125017941 g
- Calories 50 calories
Following the great directions of Kittencal's bun recipe after the first rise punch dough down. Cut into 16 equal pieces. Form a thin ropes making sure the dough has an even thickness that measures 16 inches in length. Cut deli ham into strips to fit over dough. Fold dough ropes in half and take each end and twist 4 times. Roll in grated cheese. Place on baking sheet lined with parchment paper. May need two baking sheets or more depending on the size of your sheets. Leave space between each twist. Cover and let rise for 30 minutes. Bake at 375 for 20-25 minutes. Cool on wire rack.
