Easy White Chocolate Peppermint Fudge
Try this Easy White Chocolate Peppermint Fudge recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- topping:
- 1 can sweetened condensed milk
- 1/4 c. butter
- 3 1/2 c. white chocolate chips
- 2 tsp. peppermint extract
- crushed candy canes to taste (i used around 1/2 c.
- Carbohydrate 59.4634271605311 g
- Cholesterol 36.8029310507853 mg
- Fat 28.1065113292734 g
- Fiber 0.130666668613752 g
- Protein 6.88039315963649 g
- Saturated Fat 17.1957675057483 g
- Serving Size 1 1 Serving (109g)
- Sodium 134.348155430916 mg
- Sugar 59.3327604919173 g
- Trans Fat 2.11748285476441 g
- Calories 510 calories
Add white chocolate chips, butter, sweetened condensed milk and peppermint extract to a microwave-safe bowl.Microwave for around 2 and a half minutes (or until chocolate chips are completely melted); stirring halfway through cooking time.Stir until thoroughly combined; pour into a greased 8X8 baking pan.Sprinkle with desired amount of crushed candy canesLightly press candy canes into the fudge.Refrigerate until firm (around 1-2 hours)Note: A silicone baking dish can be used for best results.
