The Dreamiest Almond Joy Brownies (vegan)
Try this The Dreamiest Almond Joy Brownies (vegan) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon almond extract
- dry ingredients:
- 1/3 cup coconut sugar
- 1/2 cup cacao powder
- wet ingredients:
- mix-in's:
- 1/4 cup chopped almonds
- 1.5 cups oat flour (i have not tested other flours)
- 2 chia eggs (2 tablespoons ground chia + 6 tablespoo
- 1/3 cup maple syrup (honey or agave will work)
- 1/2 cup coconut oil melted and cooled
- 1/4 cup hope foods hummus (i recommend dark chocolate or chocolate coconut)
- 1/3 cup creamy almond butter
- 1/3 cup dark chocolate chocolate chips
- 4 tablespoons coconut flakes or shaved coconut
- Carbohydrate 7.63384166269842 g
- Cholesterol 1.63333333001956 mg
- Fat 120.899103424578 g
- Fiber 2.89749995470047 g
- Protein 6.39385333059118 g
- Saturated Fat 95.2222992457703 g
- Serving Size 1 1 skillet (about 8 brownies) (178g)
- Sodium 43.4904999130134 mg
- Sugar 4.73634170799795 g
- Trans Fat 7.08746200538923 g
- Calories 1103 calories
Preheat oven to 350 degreesLightly grease your skillet with coconut oilMix together dry ingredients in a medium bowl and set asideIn another bowl, mix together wet ingredients (I used a Kitchen Aid)Add dry ingredients to wet and mix wellFold in dark chocolate chips then pour onto skilletSprinkle almonds and coconut flakes on topBake in oven to 20 minutesEnjoy with your favorite ice cream or as is!*Will stay good in airtight container for 5 days or freeze for longer!
