Toss together 2 cups of lettuce, 20 g red onion, 1 slice crumbled bacon, 15 g avocado, 6 g craisins, 1 chopped hard-boiled egg, 7 g reduced fat blue cheese, 40 g cherry tomatoes, 120 g Tyson Panko breaded chicken breast tenderloins (1 portion), and 2 tbs Bolthouse Ranch. Warm up your pita in a pan, cut into four wedges with a pizza cutter and top with salad. I like to eat the salad on the wedges like a pizza/salad. Pretty much I could eat some version of pizza salad every day for the rest of my life.