Baja Fish Tacos
Quick and easy Baja fish tacos! Flaky white fish seasoned and blackened, then served in flour tortillas with creamy slaw and zesty avocado sauce!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 teaspoon garlic powder
- juice of 1 lime
- 1/4 cup mayo
- 1/4 cup taco seasoning
- 1/3 cup cilantro
- 1 pound white fish (i used 4 4-ounce mahi mahi fish fille
- juice of 1 1/2 limes divided ((plus additional lime wedges for serving))
- 2 cups slaw or thinly sliced cabbage
- 8 taco-sized flour tortillas ((6-inch tortillas))
- 1 avocado (pitted and shelled)
- 4 tablespoons mayo or plain greek yogurt
- 1 teaspoon salt ((or to taste))
- milk or water (as needed)
- Carbohydrate 11.246745629231 g
- Cholesterol 3.82200000323093 mg
- Fat 12.3031110458172 g
- Fiber 4.05231654616589 g
- Protein 1.42003833344517 g
- Saturated Fat 1.79732958394224 g
- Serving Size 1 1 Serving (193g)
- Sodium 322.424166935758 mg
- Sugar 7.19442908306507 g
- Trans Fat 0.690485833519731 g
- Calories 150 calories
In a blender or food processor combine the avocado, lime juice, cilantro, mayo (or greek yogurt), and salt and garlic powder for the sauce and pulse til smooth. Add 1 tablespoon or milk or water at a time until desired consistency is reached. (You just want it to be easily spreadable and smooth) Set aside.Toss slaw or cabbage with 1/4 cup mayo and juice from 1/2 of a lime. Set aside.Grease a skillet and preheat over medium heat. Add fish pieces. Drizzle juice from 1 lime over fish, then sprinkle with taco seasoning and saute over medium heat 6-8 minutes until outside is browned and fish is tender.Assemble tacos by dividing slaw, fish, and avocado sauce between tortillas. Serve with additional cilantro and lime wedges.
