Chimichurri Sauce Recipe
Chimichurri Sauce is a famous Argentine sauce made from cilantro and parsley. One bite, and everyone loves my Chimichurri Sauce Recipe.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 2 teaspoons red wine vinegar
- juice from one lime
- 1 cup uncut cilantro
- 1 cup uncut parsley
- 2-3 whole garlic cloves (i used only 2 because mi
- Carbohydrate 0.439668025589792 g
- Cholesterol 0 mg
- Fat 25.8346421051434 g
- Fiber 0.154266667524974 g
- Protein 0.06461125 g
- Saturated Fat 3.57070483634486 g
- Serving Size 1 1 recipe (34g)
- Sodium 1.15031241400139 mg
- Sugar 0.285401358064818 g
- Trans Fat 0.702568583923943 g
- Calories 231 calories
Place the garlic in a food processor and mix until it's chopped into small pieces. Add all of the other ingredients to the food processor and pulse until you have a course sauce (you may need to drizzle in additional olive oil if the mixture is to stiff). Serve immediately or place it in the refrigerator for 2 days.
