Spanish Noodles & Ground Beef
Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. —Kelli Jones, Perris, California
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon salt
- 1 pound ground beef
- 1/8 teaspoon pepper
- 1/3 cup chopped onion
- 1-1/2 cups water
- 1 small green pepper chopped
- 1/4 cup chili sauce
- 4 bacon strips cooked and crumbled
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3-1/4 cups uncooked medium egg noodles (about 6 o
- Carbohydrate 2.89668161932068 g
- Cholesterol 96.1507029 mg
- Fat 29.7568615876097 g
- Fiber 0.655631724621759 g
- Protein 24.7733830905729 g
- Saturated Fat 10.8786521341341 g
- Serving Size 1 1 servings. (188g)
- Sodium 312.936789939434 mg
- Sugar 2.24104989469892 g
- Trans Fat 3.84194038333299 g
- Calories 384 calories
In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.
