Tarragon Vinaigrette Dressing
<p>This is our house salad dressing recipe with a tarragon vinegar base. It’s fantastic on just a few simple veggies and some greens.</p>
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup canola oil, or other very neutral oil. olive oil
- 1/4 cup tarragon vinegar (no substitutions people. it's i
- 1 teaspoon pepper freshly ground is best
- 1/2 teaspoon tabasco i substituted cholula and received no complaints
- Carbohydrate 22.3387383974359 g
- Cholesterol 0 mg
- Fat 0.748946794871795 g
- Fiber 6.79531463352381 g
- Protein 2.70016788461538 g
- Saturated Fat 0.103518564102564 g
- Serving Size 1 1 cup. (271g)
- Sodium 13972.8691042058 mg
- Sugar 15.5434237639121 g
- Trans Fat 0.379538794871795 g
- Calories 70 calories
1) Add all your ingredients to a bowl or salad dressing container in the order I listed them above starting with the oil and vinegar. 2) Shake or whisk!
