Avocado Deviled Egg Salad {Paleo and Whole30}
Try this Avocado Deviled Egg Salad {Paleo and Whole30} recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 1/2 tsp fine grain sea salt
- 5 hard boiled eggs peeled
- 1 med-large ripe avocado
- 4 slices nitrate free sugar free bacon cooked until crisp and crumbled
- 2-3 tbsp chopped fresh chives or thinly sliced green onion
- 1 and 1/2 tbsp fresh squeezed lemon juice (or lime i
- generous dash smoked paprika
- veggies to serve with
- Carbohydrate 0.7 g
- Cholesterol 265 mg
- Fat 6.63125 g
- Fiber 0 g
- Protein 7.8625 g
- Saturated Fat 2.041875 g
- Serving Size 1 1 serving (125g)
- Sodium 24461.6375272417 mg
- Sugar 0.7 g
- Trans Fat 1.1575 g
- Calories 97 calories
Chop your hard boiled eggs and put them In a large bowl. Cut open your avocado and discard the pit, then add the ripe avocado to the bowl. Mash the avocado and mix well with the chopped eggs.Add the lemon juice and salt and mix well, then add the crumbled bacon, chives or green onion, and sprinkle with smoked paprika.Serve with fresh veggies (fresh jicama is shown in my photos) and an extra squeeze of lemon prior to serving. Enjoy!
