Grilled Pizza

Grilled Pizza
Grilled Pizza
Try this Grilled Pizza recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • salt and pepper to taste
  • olive oil for brushing
  • 1 fully risen pizza dough (below) or about a 2/3 vol whichever it may be
  • 1 generous cup prepared tomato sauce (see note up to
  • 8 ounces aged mozzarella (sold in plastic not water) (this amount is light on the cheese, use more if that's your preference)
  • 1/4 cup finely grated parmesan or pecorino romano cheese
  • a few leaves of fresh basil torn or sliced
  • 2 cups (260 grams) all-purpose or bread flour feel free to swap out some (i do 1/3) with whole wheat flour
  • 1 1/4 teaspoons (half a packet) instant or active dry yeast
  • a heaped 1/4 teaspoon fine sea or table salt
  • 3/4 cup room temperature water
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 6.75 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0.93204 g
  • Serving Size 1 1 Serving (108g)
  • Sodium 20.3326432291667 mg
  • Sugar 0 g
  • Trans Fat 0.18279 g
  • Calories 60 calories