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Grilled Pizza
Grilled Pizza
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Try this Grilled Pizza recipe, or contribute your own.
Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
Ingredients
salt and pepper to taste
olive oil for brushing
1 fully risen pizza dough (below) or about a 2/3 vol whichever it may be
1 generous cup prepared tomato sauce (see note up to
8 ounces aged mozzarella (sold in plastic not water) (this amount is light on the cheese, use more if that's your preference)
1/4 cup finely grated parmesan or pecorino romano cheese
a few leaves of fresh basil torn or sliced
2 cups (260 grams) all-purpose or bread flour feel free to swap out some (i do 1/3) with whole wheat flour
1 1/4 teaspoons (half a packet) instant or active dry yeast
a heaped 1/4 teaspoon fine sea or table salt
3/4 cup room temperature water
Nutrition facts
Carbohydrate
0 g
Cholesterol
0 mg
Fat
6.75 g
Fiber
0 g
Protein
0 g
Saturated Fat
0.93204 g
Serving Size
1 1 Serving (108g)
Sodium
20.3326432291667 mg
Sugar
0 g
Trans Fat
0.18279 g
Calories
60 calories
not set
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