Pisco sour II
I tasted Pisco Sours when I traveled to Peru. When I came home I tried several recipes. YUM!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
easy
beverage
alcohol
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 6 ounces pisco brandy
- 3 ounces lime juice freshly squeezed
- 1 cup simple syrup (1 cup water plus 1 cup sugar)
- 5 1/2 each egg white
- 1 dash angostura bitters
- Carbohydrate 39.6919099155252 g
- Cholesterol 0 mg
- Fat 0.204020999722179 g
- Fiber 0.0850485705673224 g
- Protein 5.035175997765 g
- Saturated Fat 0.0218609714030423 g
- Serving Size 1 1 Serving (165g)
- Sodium 80.7877428507606 mg
- Sugar 39.6068613449578 g
- Trans Fat 0.08372876412075 g
- Calories 173 calories
Shake ingredients vigoursly with ice. Strain into a champgne flute and add the bitters as an aromatic garnish
