Ginger Cardamom Tea Recipe
When the weather starts to turn cold, I like to add something warm and spicy to my tea, like ginger and cardamom. A big thermos of this is just the thing for a long afternoon of raking leaves. —Trisha Kruse, Eagle, Idaho
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 2 cups water
- 6 individual tea bags
- 4 teaspoons honey
- 1/2 teaspoon ground cardamom
- 1 tablespoon minced fresh gingerroot
- 1-1/2 cups fat-free milk
- Carbohydrate 3.0381312453444 g
- Cholesterol 0 mg
- Fat 0.0125625 g
- Fiber 0.0595625000939395 g
- Protein 0.03076874998305 g
- Saturated Fat 0.001275 g
- Serving Size 1 1 serving (122g)
- Sodium 4.91500000378096 mg
- Sugar 2.97856874525046 g
- Trans Fat 0.00885 g
- Calories 11 calories
Directions In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes. Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through. Yield: 4 servings. Originally published as Ginger Cardamom Tea in Taste of Home September/October 2013 Nutritional Facts 3/4 cup equals 55 calories, trace fat (trace saturated fat), 2 mg cholesterol, 39 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1/2 starch. Print Add to Recipe Box Email a Friend
