Sour Cream Potato Salad
My Mom used to make this different but delicious salad. I hope your family will enjoy it as much as we do.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
salads
advance
summer
american south
potatoes
lunch
side dish
spring
bold
lunch
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/8 teaspoon pepper
- 1 medium onion chopped
- 1/2 cup celery diced
- 5 cups baked potatoes diced
- 4 radishes chopped
- 3 hard-cooked eggs chopped
- 1/4 cup french dressing
- Carbohydrate 40.17520640625 g
- Cholesterol 181.425 mg
- Fat 19.7205103125 g
- Fiber 4.92244541684538 g
- Protein 9.95859609375 g
- Saturated Fat 7.1407559375 g
- Serving Size 1 1 Serving (320g)
- Sodium 228.5994375 mg
- Sugar 35.2527609894046 g
- Trans Fat 3.25356125 g
- Calories 371 calories
Combine potatoes, celery, onions, eggs and radishes. Pour French dressing over mixture. Let stand in refrigerator for several hours. Just before serving, fold in the sour cream and salt and pepper.
