Onion Patties - Amish Recipe
Try this Onion Patties - Amish Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons white granulated sugar
- 2 tablespoons cornmeal (self-rising or regular)
- 2 1/2 cups chopped onions (i used 1 1/2 large white onions chopped)
- 1/2 cup cooking oil (i used canola)
- Carbohydrate 10.0720455626131 g
- Cholesterol 2.54444444503055 mg
- Fat 0.871181667101881 g
- Fiber 0.284194449769865 g
- Protein 2.12595277872082 g
- Saturated Fat 0.463739444628871 g
- Serving Size 1 1 onion pattie (45g)
- Sodium 154.588222368554 mg
- Sugar 9.7878511128432 g
- Trans Fat 0.115073888982844 g
- Calories 57 calories
Whisk together the flour, sugar, baking powder, salt, black pepper and cornmeal in a large bowl. Mix in chopped onions. Pour in milk and mix well with spoon.Heat oil in skillet on top of the stove. Drop by spoonfuls into hot oil. Cook on one side until brown and flip to cook on other side. I use a 1/4 cup measuring cup full of batter for each pattie. You can add more oil to the skillet if you need to do so while frying. Makes 10 to 12 onion patties.
