Outback Steakhouse Caesar Salad Dressing

Outback Steakhouse Caesar Salad Dressing
Outback Steakhouse Caesar Salad Dressing
Try this Outback Steakhouse Caesar Salad Dressing recipe, or contribute your own.
  • Preparing Time: 20 minutes
  • Total Time: 20 minutes
  • Served Person: 1
salads american lunch summer fresh lunch white meat free tree nut free nut free gluten free red meat free contains fish shellfish free contains dairy contains eggs pescatarian
  • 1 c pasteurized eggs (i use egg beaters)
  • 1 1/4 oz garlic crushed
  • 3 1/2 oz parmesan cheese
  • 2 2/3 tb red wine vinegar
  • 1 tb lemon juice
  • 1 tb salt
  • 1 tb pepper
  • 1 tb dry mustard
  • 1 1/2 oz anchovy
  • 1 tb worcestershire sauce
  • 1 12/25 c olive oil
  • 2 tb fresh parsley chopped
  • Carbohydrate 44.5860282393179 g
  • Cholesterol 1060.038 mg
  • Fat 139.225682510214 g
  • Fiber 9.62314994096723 g
  • Protein 84.7416264118846 g
  • Saturated Fat 36.2200028507942 g
  • Serving Size 1 1 Quart (656g)
  • Sodium 2069.80093001721 mg
  • Sugar 34.9628782983506 g
  • Trans Fat 8.46850985070631 g
  • Calories 1747 calories

1. Blend all ingredients 20 seconds on high and then 20 seconds on low. 2. Makes 1 quart.