Homemade Caesar Salad Dressing
My family loves this rich & creamy version of Caesar salad dressing. Not overly garlicky or fishy -- it's just right.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
- 1/4 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 2 small garlic cloves minced
- 2 tablespoons freshly squeezed lemon juice from one lemon
- 1 teaspoon dijon mustard (i like the brand maille)
- 1 cup mayonnaise best quality such as hellmann's real
- 1/2 cup freshly grated parmigiano-reggiano
- 1 teaspoon anchovy paste (found near the canned tuna in the
- Carbohydrate 26.4695375150201 g
- Cholesterol 84.0000000710095 mg
- Fat 79.0076584000822 g
- Fiber 0.631541666438593 g
- Protein 1.99681250111933 g
- Saturated Fat 12.0106483434775 g
- Serving Size 1 1 Serving (283g)
- Sodium 1969.8966682834 mg
- Sugar 25.8379958485815 g
- Trans Fat 66.969818389938 g
- Calories 824 calories
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
