Lassie's Oriental Fried Noodle Salad
Oriental Fried Noodle Salad
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 2 teaspoons sesame oil
- 6 green onions thinly sliced
- 1 tablespoon low-sodium soy sauce
- 1/4 cup castor sugar
- 1/2 - 1 chinese cabbage (i usually use napa cabbage) shredded finely
- 1/2 cup slivered almonds or pinenuts lightly roasted
- 1/2 - 1 cup fried noodles
- Carbohydrate 4.4255050000038 g
- Cholesterol 0 mg
- Fat 4.5231250043004 g
- Fiber 0.30649998947978 g
- Protein 0.3898 g
- Saturated Fat 0.629562500593799 g
- Serving Size 1 1 Serving (28g)
- Sodium 99.7715000002759 mg
- Sugar 4.11900501052402 g
- Trans Fat 0.147797500116455 g
- Calories 59 calories
Combine all dressing ingredients (vinegar through olive oil) in a saucepan. Stir well over low heat until the sugar dissolves. Cool. Toss the cabbage, green onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly. Option: add shredded bbq chicken or pork to make it a meal.
