Pumpkin Spice Coffee Creamer recipe
Try this Pumpkin Spice Coffee Creamer recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup packed light brown sugar
- 2 cups half and half
- 1/4 cup maple syrup
- 1/2 tsp. ground cinnamon
- 1/3 uppumpkin puree
- 1/4 tsp. pumpkin pie spice blend
- coffee for serving (i used folgers perfect measure
- Carbohydrate 83.1482825751939 g
- Cholesterol 358.160000302771 mg
- Fat 111.376370094156 g
- Fiber 0.690299980163574 g
- Protein 28.7376700242496 g
- Saturated Fat 69.3011700585831 g
- Serving Size 1 1 recipe (1017g)
- Sodium 406.52125034432 mg
- Sugar 82.4579825950304 g
- Trans Fat 5.7574730048607 g
- Calories 1419 calories
Add the pumpkin puree to a medium saucepan. Then, add the half and half, brown sugar, maple syrup, cinnamon, and pumpkin pie spice. Whisk until well incorporated. Place over medium heat for 10 minutes, just until the liquid begins to bubble around the edges of the pan.Remove from the heat. Cool at room temperature for 10 minutes.Transfer to a sealed container. Store in the refrigerator for up to 7 days.Shake or stir well before adding desired amount to coffee.
