Cacio e Pepe Zucchini Noodles
Cacio e Pepe Zucchini Noodles recipe is a perfect combination of one of the most famous Italian pastas with healthy spiralized vegetable. It requires no cooking and can be served as main or side dish.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- salt (as needed)
- 1 teaspoon black pepper (freshly ground)
- 1/2 cup parmesan cheese (grated)
- 3 zucchinis (medium size spiralized)
- 1/4 cup olive oil (extra virgin)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 13.5000000114122 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 1.8640800015758 g
- Serving Size 1 1 Serving (14g)
- Sodium 0.270000000228245 mg
- Sugar 0 g
- Trans Fat 0.365580000309042 g
- Calories 119 calories
In a large bowl, combine olive oil with black pepper Add zucchini noodles and toss together Add cheese and mix well Check for seasoning; if needed add salt
