BBQ Ranch Pasta Salad
Try this BBQ Ranch Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains honey
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 1/2 red bell pepper diced
- 1 can black beans rinsed and drained
- 1/2 small red onion finely diced
- 1 cup hidden valleyâ® honey bbq dressing
- 1 1/2 cups diced cooked chicken
- 1 cup corn chips
- 1/3 upsour cream
- 1 pound pasta cooked until al dente (i used cavatappi)
- 1 cup canned corn drained
- Carbohydrate 249.419888177198 g
- Cholesterol 325.5 mg
- Fat 137.223534424434 g
- Fiber 40.4978498828002 g
- Protein 139.191783505886 g
- Saturated Fat 42.4411019646962 g
- Serving Size 1 1 recipe (1781g)
- Sodium 1603.99959013383 mg
- Sugar 208.922038294398 g
- Trans Fat 11.6768956298631 g
- Calories 2768 calories
Place cooked pasta in a large bowl.Stir together Hidden Valley® Honey BBQ Dressing and sour cream and pour over pasta. Toss to mix.Add all remaining ingredients, except corn chips, and stir to combine.Refrigerate until ready to serve and sprinkle corn chips on top just before serving.
