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- Preparing Time: 2 hours and 30 minutes
- Total Time: -
- Served Person: 12
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon grated parmesan cheese
- 1 cucumber, chopped
- 2 tomatoes, chopped
- 1 tablespoon sesame seeds
- 2 teaspoons seasoning salt
- 1 red onion, diced
- 1 (16 ounce) bottle italian-style salad dressing
- 1 pound spaghetti, broken into pieces
- Carbohydrate 35.2
- Cholesterol < 1
- Fat 12
- Protein 6
- Sodium 773
- Calories 269 calories;
Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
