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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 4
- 2 (15.5 ounce) cans whole kernel corn, drained
- 4 tablespoons mayonnaise, or to taste
- 4 tablespoons grated parmesan cheese, or to taste
- 4 teaspoons chile-lime seasoning (such as tajin®), or more to taste
- 1 lime, or more to taste
- Carbohydrate 41
- Cholesterol 10
- Fat 14.4
- Protein 7.7
- Sodium 1189
- Calories 294 calories;
Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water. Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
