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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 6
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- salt and ground black pepper to taste
- 2 tablespoons fresh lime juice
- 2 tomatoes, diced
- 1 red onion, diced
- 1 (15 ounce) can lentils, drained and rinsed
- 2 small cucumbers, diced
- Carbohydrate 15
- Fat 9.2
- Protein 5.3
- Sodium 86
- Calories 159 calories;
Combine lentils, onion, tomatoes, and cucumbers together in a bowl. Whisk olive oil, vinegar, lime juice, salt, and black pepper together in a separate bowl. Pour dressing over lentil mixture; stir to coat. Chill in refrigerator for 15 to 20 minutes.
